Jessica Seinfeld Biography
Jessica Seinfeld (Nina Danielle Sklar) is an American author and philanthropist. She is the founder of the GOOD+ Foundation (formerly Baby Buggy), a New York City-based charitable organization and has released four cookbooks about preparing food for families.
GOOD+ Foundation provides essential items for families in need throughout New York City. She worked in public relations for Golden Books Entertainment and Tommy Hilfiger after graduating from the University of Vermont.
Jessica Seinfeld Age | How Old Is Jessica Seinfeld?
Nina Danielle Sklar was born on September 12, 1971 in Oyster Bay, New York, U.S. She is [agecalc birthdate=1971-09-12]
Jessica Seinfeld Family
Nina was born the middle of three daughters and grew up in a middle-class household in Burlington, Vermont. For more than fifty years, her mother was a city social worker and also an attendance officer at Hunt Middle School. Her father is a computer software engineer.
Jerry And Jessica Seinfeld | Â Jerry Seinfeld |Â Jerry Seinfeld
Jessica got married to Jerry, a comedian on December 25, 1999. The two met at a Reebok Sports Club and they became engaged in November 1999. George Wallace, a comedian was the best man at the wedding.
She was previously married to Eric Nederlander, a theatrical producer and the son of theater owner Robert Nederlander. Eric filed for divorce in October 1998 only four months after marrying, this is after they returned from an Italian honeymoon and Jessica took up with him.
Jessica Seinfeld Kids |Â Children
They have three children. Their first child, a daughter, Sascha was born on November 7, 2000 in New York City. Their son Julian Kal was born on March 1, 2003 in New York City and Shepherd Kellen was born on August 22, 2005 at the New York Presbyterian Hospital.
Jessica Seinfeld Cookbook | Jessica Seinfeld Book |Â Jessica Seinfeld Recipe Book | Cookbook Recipes
- Deceptively Delicious – 2007
- The Can’t Cook Book – 2013
- Double Delicious! Good, Simple Food for Busy, Complicated Lives – 2010
- Read Before Eating: Featuring 12 Holiday Favorites from Our Home to Yours – 2013
Jessica Seinfeld Children’s Cookbook | Jessica Seinfeld Kids Cookbook
Deceptively Delicious
Jessica Seinfeld Deceptively Delicious
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food was released in October 2007. It contains strategies and recipes for making healthy food appealing to young children.
The book also features traditional recipes, such as mac and cheese and spaghetti and meatballs, that get a nutritional boost from vegetable purees.
The book was featured on The Oprah Winfrey Show, and became a #1 New York Times bestseller. It remained on the list for five months after its release. Deceptively Delicious also reached #1 on Amazon.com and #2 on the USA Today bestseller list.
Expert Joy Bauer added some nutritional advice to the recipes, while Dr. Roxana Mehran and Dr. Mehmet Oz then penned the foreword. A portion of the royalties from the book were donated to Baby Buggy.
Jessica Seinfeld Recipe
One of her popular recipes is for “Sneaky Mac and Cheese,” which incorporates pureed vegetables for added nutrition. Here’s how to make it:
Ingredients:
- 1 pound elbow macaroni
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups mixed pureed vegetables (such as cauliflower, zucchini, and carrots)
- 2 cups low-sodium chicken or vegetable broth
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes.
- Add the mixed pureed vegetables and broth to the pot and stir to combine. Bring the mixture to a simmer and cook for 5 minutes.
- Add the shredded cheddar cheese to the pot and stir until melted and well combined.
- Add the cooked macaroni to the pot and stir to coat it with the cheese sauce.
- Season the mac and cheese with salt and pepper to taste.
Serve hot and enjoy! This recipe serves 6-8 people.
